Ingredients

• 1 C cucumber, peeled and sliced thin
• 1/4 C red onion, sliced paper thin
• 1 T rice wine vinegar
• 1/2 t fish sauce
• 1/2 t sesame oil
• 1/8 t chili paste w/garlic (optional)

Instructions

1. Whisk the vinegar, fish sauce, sesame oil and chili paste in a large bowl, then toss with the cucumber and onion.
2. Plate and serve chilled.

Adapted from: Cooking Light 2004, pg 39

Contributed by: Skip